This is absolutely, undoubtedly the most delicious basic sugar cookie I’ve ever tasted. Soft, fluffy, buttery, and light. I found the recipe somewhere online once upon a time, so I can’t take credit for it. I can, however, thank the universe for bringing it into my life by sharing it whenever possible and recommending you do the same.
THE WORLD’S BEST BUTTERY SUGAR COOKIES
1/2 cup white sugar
1/2 cup unsalted butter, room temperature
2 tbs milk
2 tsp vanilla extract
1 cup white all-purpose flour
1 1/2 tsp baking powder
small pinch of salt
Preheat oven to 350℉
Cream butter with sugar in a bowl. Add vanilla and milk to mixture and whisk together.
In a separate bowl, mix together flour, baking powder, and salt. Add to butter mixture and stir until a uniform dough forms.
Scoop spoonfuls of dough onto cookie sheet about 1.5” apart. Bake for about 10-12 minutes.
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