Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
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Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.FRESH ROLLZfresh roll rice paper wrapperscarrots, juliennedcucumbers (Japanese cucumbers are best), juliennedenough rice vinegar to coat chopped carrots & cucumbersvietnamese fish sauce (optional)white sugarsaltcold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)lettucethai basil + mint + cilantro, chopped roughly Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.Toss with carrots and cucumbers in a bowl.Arrange all of your fillings in an assembly line.Dip rice sheet into warm water for 3 seconds or as directed. Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥
Zoom Info

Fresh rolls are VERY fun to make, can encase pretty much any tasty thing, and can be made really cheaply! The wrappers I got a week or two ago cost $2 and there seem to be about 500 left in the package. They are a great vessel for leftovers, vegetables you don’t know what to do with, chicken, shrimp, tofu, salad, and various noodle varieties. Here are some of my favorite fillings.

FRESH ROLLZ

fresh roll rice paper wrappers
carrots, julienned
cucumbers (Japanese cucumbers are best), julienned
enough rice vinegar to coat chopped carrots & cucumbers
vietnamese fish sauce (optional)
white sugar
salt
cold cooked bean vermicelli, leftover pad thai, or bean threads (pictured)
lettuce
thai basil + mint + cilantro, chopped roughly

Stir sugar & salt into vinegar to dissolve. Add a little fish sauce if you’re so inclined.
Toss with carrots and cucumbers in a bowl.
Arrange all of your fillings in an assembly line.
Dip rice sheet into warm water for 3 seconds or as directed.
Place on a clean surface. Place fillings in a little mound on the wrapper as pictured. LIKE A BURRITO.
First fold the bottom half, then the sides. Finally, roll it up lengthwise. LIKE A TINY LITTLE BURRITO.
Serve with peanut sauce, soy sauce, sweet & sour, whatever you desire. EAT A BUNCH OF THEM ♥

40 Notes/ Hide

  1. petalsyrup reblogged this from gahmani
  2. francescaelisa reblogged this from laqueercocina and added:
    So good!
  3. gahmani reblogged this from anxiety--anxieties
  4. theabsurditiesoflife reblogged this from laqueercocina and added:
    Mmmmmmm. WANTWANTWANT.
  5. rainbowraconteur reblogged this from theanimalnamesofplants
  6. ristia-amore reblogged this from laqueercocina and added:
    Any tips on how to make them more flavorful? I made a few a while back for a friend’s birthday party, and they were...
  7. day-v-jones reblogged this from laqueercocina
  8. theanimalnamesofplants reblogged this from laqueercocina
  9. anxiety--anxieties reblogged this from caviarmpits
  10. caviarmpits reblogged this from laqueercocina and added:
    GLUTEN FREE THINGSSS
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  12. laqueercocina posted this